Sunday, August 27, 2017

Simple Classic Macaroni Salad

4 cups uncooked elbow macaroni
1 cup Dukes mayonnaise
1/4 cup white vinegar
2/3 cup white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper 
1 large vidalia onion 
1 green bell pepper, seeded and chopped
2 tablespoons chopped pimento

Cook and drain the macaroni.
Mix other ingredients and incorporate in with the elbows, mix well. Refrigerate at least 3 hours.

This is just a very simple Macaroni salad perfect for that cook-out, crab feast or any Summer time celebration.

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