1 medium onion
3 celery stalks chopped
1/2 green pepper chopped
1 bag of egg noodles cooked
3 cans of cream of mushroom soup
1 C shredded cheese
1 cup bread crumbs
4 T butter (divided)
Cut ham into small bite size cubes,
In a dutch oven saute's Onions, Celery, and Pepper along with the ham. Cook until veggies are translucent.
Combine cooked egg noodles, veggies, ham and soup. Stir well and transfer to a baking dish.
In a skillet, use remaining butter and bread crumbs, melt the butter add the bread crumbs.
Now top with the remaining cheese,and sprinkle bread crumbs on top.
Bake at 350 until hot and just starts to bubble .
Makes great left overs too.