Sunday, November 6, 2016

Dorothy and Edna May's Grandmother's Crab Cakes

1 lb crab meat ( she used regular,Dorothy uses Lump)
2 t Old Bay or more to taste

2 t parsley flakes or chopped fresh parsley
2T Mayonnaise
1/2 t prepared mustard ( like French's)
2 slices of bread, broken into small pieces
1 egg

Beat the egg. Mix all ingredients, except crab meat. Fold gently into crab meat so as not to break up the crab meat.
Broil for 10 minutes or until browned. These can also be fried.

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