Sunday, October 2, 2016

Crack Slaw

1 lb ground beef
1T.+1t olive oil
1t minced garlic
4 cups shredded cabbage
1/2 C chopped green onion
Salt and Pepper to taste

Sauce:
1/2 t sugar free sweetener, granulated
1/2 t ginger paste or fresh grated ginger
1 t white vinegar
2T soy sauce
1/2 t chili paste 

Directions:
In a large skillet, combine minced garlic with ground beef and brown over medium heat.  Season with salt and pepper to taste.
Meanwhile , combine all the ingredients for the sauce in a small bowl, mix.
Drain any fat from the beef and discard.Remove beef from pan and set aside.
In the same skillet heat olive oil over med. heat and add the cabbage and onion. Stir fry until cabbage is wilted and tender.
Stir in the sauce and add the meat, stir to combine. Serve hot. 

2 servings.



Cook's credit goes to Janeva Eickhoff.

This is our favorite recipe from her collections so far.
Note: I also use this same sauce to make " mock fried rice" I use either chicken or shrimp. We put a head of cauliflower in the food processor and make cauliflower rice .In a fry pan saute the cauliflower, when just tender add onion, sauce and cooked protein. ( 1 lb of protein)
2 servings.

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