Wednesday, December 25, 2013

SHRIMP DIP

16 OZ CREAM CHEESE SOFTEN @ ROOM TEMP
1 CUP MAYO
1/3 CUP VERY FINELY CHOPPED ONION
2 TEASPOONS MUSTARD
4 DROPS TABASCO
4 CANS OF TINY SHRIMP DRAINED.

MIX CREAM CHEESE AND MAYONNAISE TOGETHER UNTIL SMOOTH. STIR IN ONION, MUSTARD AND TABASCO. MIX IN SHRIMP BY HAND.  PUT IN FRIDGE FOR AT LEAST 2 HOURS BEFORE SERVING.

SERVE WITH CRACKERS , OR CHIPS

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