Sunday, October 20, 2013

Broccoli Cauliflower Salad

1 head of Cauliflower
2 bunches broccoli
1 1/2 C shredded sharp cheddar cheese
1/ 2 lb bacon cooked crisp and broken into pieces
2 Cups mayonnaise
3/4 cup sugar
1 small onion diced
3 T white vinegar

Mix the mayo, sugar onion and vinegar well. Cut up the Cauliflower and Broccoli in bite size pieces. Place in a big mixing  bowl, add cheese and bacon. Pour the mayo dressing you made over the veggies and mix well.
Place in a nice serving bowl and put in the fridge. Best if you can let it rest in fridge for 2 hours. This lets the flavors mingle a little. You may need to mix before serving.

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