Sunday, July 28, 2013

Roasted Pepper Cream Sauce

6 ounces of Silken Tofu
1 T cream cheese
1 garlic clove chopped
5 T grated Parmesan cheese
1 T feta cheese
2T milk
2 T butter
1/4 t pepper
6 baby sweet peppers (any color) roasted
1 Jalapeno pepper roasted  (yo will only use half of it)

Clean skin off peppers, seed and peel Jalapeno and use half
Put all  ingredients in a Vitamix Blender
Blend for 4 minutes until smooth and hot.
Toss with hot pasta and serve.
( if you do not have a Vitamix, heat everything in a sauce pan until cheeses and butter are melted, then put in your blender gradually going to high, add a tiny bit more milk if it is too thick for your blender, blend until smooth).

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