Saturday, April 27, 2013

Lemon, frozen

I was given this tip and I am going to share it with you. 
Take a lemon, or two.....place them in the freezer. Once frozen, and you need to add a little lemon, either zest or flavoring, just take the frozen lemon out of the freezer and grate with a grater onto or into what ever you are making. Use skin and all. I think this is a really wonderful idea!

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