Saturday, November 17, 2012

RED CABBAGE

3 Strips of cooked bacon, drained, but save the grease.
1/2 Head red cabbage chopped or shredded
1/2 C vinegar
1/2 C sugar

Heat bacon grease, vinegar and sugar. Add cabbage and crumbled bacon. Cook until cabbage is tender.

( To have this sugar free/ low carb, omit sugar and in it's place use Splenda, or artificial sweetener that can take the heat of cooking, the amount will change according to packaging.)

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