Thursday, November 15, 2012

HOT ARTICHOKE DIP

1/2 C Dukes Mayonnaise ( or what brand you like)
1/2 C Sour Cream
1 14 oz jar of artichoke hearts, drained, and chopped ( you can also use marinated hearts also)
1/3 C grated Parmesan cheese
1/8 teaspoon hot pepper sauce

Stir all ingredients until well mixed. Spoon into a small oven proof dish. 
Bake at 350 for 30 minutes or until bubbly, this will make 2 cups.

Serve with your favorite assortment of crackers.

This recipe was popular in the mid 70's. I do remember the first time I had this at a Holiday Party. Both my husband and I could not figure out what the main ingredient was, but we just loved this. It was much later when we realized it was artichokes.  
                                         

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