Saturday, November 10, 2012

Baked Sweet Potato Fries

4 sweet potatoes peeled
4 T butter
2 1/2 t Dijon mustard
1 t brown sugar

Preheat oven to 400 degrees

Slice the potatoes into pieces the size of large French Fries.
As you do , drop the slices into cold water to prevent from browning.
Melt butter. Stir in the mustard and sugar until well blended and smooth.
Drain the potatoes and pat them dry. Lay the potatoes out on a baking sheet lined with non-stick foil. Using a pastry brush, coat the fries with the mustard butter mixture. Be sure to coat all surfaces.
Bake for 20-30 minutes or until tender.

These are a nice change up from traditional French Fries, and the sweet and savory coating is wonderful. 

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