Sunday, January 15, 2012

Low Carb (sugar free) Cole Slaw

2 bags of shredded coleslaw
2 cups of good mayonnaise
1/2 cup of cider vinegar
1/4 tsp salt
12 packs of equal

In a large bowl combine the mayonnaise cider vinegar salt and equal.
Mix this dressing well then toss in the shredded bags of coleslaw.
Mix well and put in a container and allow to be in the fridge several hours before serving.

This is just so good you will never believe there is no sugar.
But if you want to add sugar instead, it would be 2/3 cup sugar for this recipe.

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