Sunday, September 18, 2011

Crock Pot Eye Roast

1 5-6 lb Eye Roast
1 large onion rough chopped
5-6 carrots, rough chopped
3 15 oz size cans of whole potatoes
1 can of beef gravy
Montreal steak seasoning

Early in the day:
Place roast in the crock pot, fat side down. Sprinkle the top with the Montreal Steak Seasoning. Pour the can of gravy over the top of the roast.
Spread the onions, carrots and potatoes along the sides of the roast and add 1/4th cup of water.
Turn the Crock pot on low, and let it cook 9 hours.

Note: By pouring the gravy over the roast, it helps to keep it moist on the top. I like to have this assembled by 8am and the crock pot on. This is especially perfect for Sunday.There are left- overs for Monday night, which means no cooking after work. Switch it up and make Hot Roast Beef Sandwiches with left-overs.     

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