Saturday, August 13, 2011


2 Cups all-purpose flour
1/4 cup unsweetened cocoa powder
2T sugar
1 T baking powder
1/2 t salt
2 Cups whole milk(2% is ok)
2 eggs , beaten
1/4 cup vegetable oil
1 t vanilla extract

Preheat waffle iron; grease lightly
Sift flour, cocoa, sugar, baking powder and salt into large bowl.
Combine milk, eggs, oil and vanilla in a small bowl. Stir liquid ingredients into dry ingredients until moistened.
For each waffle, pour about 3/4 cup batter into waffle iron. ( more if you have a big waffle iron , mine makes 4 waffles at a time, you will have to judge)
Close lid and bake until steaming stops. Serve with  a fruit syrup, like raspberry, or orange. 

****Now for a little thinking out of the box:  Imagine putting a nice big scoop of vanilla ice-cream inbetween 2 of these waffles for a nice treat! 

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