Saturday, July 16, 2011

Summer Sweet Orange Cake

1 package of yellow cake mix
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup canola oil

Frosting:
1 8oz package of cream cheese, softened
1/4 cup butter, softened
1 T orange marmalade
3 cups of confectioner's sugar

In a large bowl, combine the cake mix, orange juice, eggs, water and oil. Beat on low for 30 seconds. Then beat on medium for 2 minutes, scrapping sides of bowl. Pour in a greased 13 x 9 x 2 inch baking pan.

Bake at 350 for 30-35 minutes, or until toothpick test proves done. Cool on wire rack.
For frosting, in a small bowl, beat the cream cheese and butter until smooth, beat in orange marmalade and confectioner's sugar. Spread over cake. Store in the fridge.

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