Thursday, July 14, 2011

Peanut Butter Frosting

1/3 C Crisco
1/3 C butter
3/4 C peanut butter (creamy)
4 C 10 xxx sugar ( confectioners sugar)
4-6 T milk

Cream Crisco &  butter with mixer, add peanut butter and vanilla. Gradually add sugar 1 cup at a time (slowly so you don't look like a white cloud of dust)..Beat well after each addition. It will be dry, so this is where you add the milk 1 T at a time, beat until fluffy.
Perfect on a nice moist chocolate cake!
Mrs. Renecke used to make a chocolate cake with this frosting on it. My mouth is watering just thinking of it.  She and her husband had us over for swim parties, and cook-outs when we were kids. We had so much fun, but that cake was always a hit.  

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