Saturday, July 23, 2011

Marinated Maryland Tomatoes

During the summer as we were growing up, Mom would often serve tomatoes as our veggie. She would slice them into wedges. We just sprinkled a little salt on them and munch them down. Oh they were so good .
Here is a little new rendition of that idea.

Dressing:                               
3 T chopped fresh parsley
1 T of sugar
1 1/2 t garlic powder
1 1/2 t seasoned salt
1/2  t pepper
3/4 t dried oregano
3/4 cup olive oil
1/2 c up red wine vinegar

4-6 large tomatoes, cored, each  cut into six wedges.
Place all the ingredients for the dressing in a bowl and whisk  to combine. Place the tomatoes in a zip lock bag and pour the dressing  over the tomatoes. Marinate for 4-5 hours or over night in the fridge. Bring to almost  room temp before serving. 

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