Friday, July 8, 2011

BAKED POTATO SKINS

6 medium potatoes
1 lb lean hamburger
1/2 C onions, chopped
1/4 C water
1 t salt
1 pkg. taco seasoning
1 12oz pkg. shredded mozzarella cheese
2 12oz pkgs shredded cheddar cheese
Onion, chives, bacon bits, sour cream

Bake potatoes , while baking:

Brown hamburger with onions. Add salt and pepper. Drain any grease. Add taco seasoning and water, simmer.
Once potatoes are done, cut in half lengthwise. Scoop out centers leaving 1/4 around edges. Place potatoes in a baking dish, sprinkle with cheddar cheese, add 2 T of the seasoned hamburger and top with mozzarella and cheddar cheeses. Sprinkle on onion, chives and bacon bits. Heat until cheese is melted and serve with sour cream.
  

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