Sunday, June 26, 2011

FRUITED PIZZA

1/4 C. margarine
1/4 C. crisco
3/4 C. sugar
1 egg
1 1/3 C. flour
1/8 tsp salt
1/2 tsp soda
1 tsp cream of tartar
8 oz cream cheese
1/2 C. powdered sugar
2 T. cornstarch
1 C. pineapple juice

Cream margarine , Crisco and sugar. Add egg, then add salt, soda, cream of tartar and flour. Pat into an ungreased pizza pan and bake at 400 degrees for 10 minutes.  Let cool. blend cream cheese and powdered sugar, spread over cooled crust. You can use a variety of fresh or canned fruit. Pineapple , kiwi, strawberries, apples, bananas, blueberries, or what ever fruit happens to be in season. Fresh fruit is best. Thicken pineapple juice with cornstarch. Pour over fruit and crust making sure all the fruit is covered. Chill  

1 comment:

Clairezee said...

Hi Dee, Just wanted to tell you that I LOVE your No Chef's site!! Believe me, I'm NO chef, 'just a cook',too. There's nothing better than down-home cookin'. I am having such fun going thru all the recipes, pics & side comments. What a labour of love you've created!! I'm definarely going to try the fruited pizza & the chicken salad, among other things. Everything sounds so good & looks great! The weather here in AZ is finally "cooling off"- the high was only 99 yesterday! It's nothing like Woodlawn was in October, that's for sure! Thanks again for all your great tips & all the hard work you put into the Blog (And sorry you didn't win the contest--but this site is definately a winner in my book!!) Thanks again. ~Claire Simmonds, Scottsdale, AZ~