Thursday, June 23, 2011

BLACK BOTTOM CUPCAKES

1 8oz cream cheese
2 1/3 c sugar, divided
1 egg, beaten
1 1/3 tsp salt, divided
1 6oz pkg, chocolate chips
3 C all purpose flour
1/2 c cocoa
2 tsp baking soda
2 C water
2/3 c veg. oil
1 tbsp vinegar
2 tsp vanilla

Combine cream cheese, 1/3 cup sugar, egg and 1/8 tsp salt in small bowl, beat until well blended. Add chocolate chips and set aside. Combine flour, cocoa, 2 cups sugar, 1 tsp salt and soda. Add water, oil,vinegar and vanilla. Batter is thin. Put paper liners in muffin tins. Fill 2/3 full of batter, drop in a good teaspoon of cream cheese mix in center of each. Bake 350 degrees for about 30 minutes.
Yum!

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