Sunday, September 20, 2009
Amaretto Oreo cookie Cake (No Bake)
One bag of Oreo Cookies
1 Pint of Heavy Whipping Cream
1/4 cup + 1 T of Amaretto
Equipment: Spring Form Pan, Mixer
Crumble Oreo Cookies
With your mixer at high speed for whipping , whip the cream and Amaretto together.
After the cream is whipped, reserve a little cookie crumbs for the top, then take 1/2 of the crumbled cookies and add enough whipped cream to basically dampen the cookies and place them as your first layer in the spring form pan, then spread a layer of the whipped cream, repeat cookie layer, ending with whipped cream on top, garnish with the reserved crumbs.Cover with wrap and place in the freezer until 1/2 hour before serving.
This is really easy and so yummy.