Sunday, August 16, 2009
1 & 1/2 Cans of ChickPeas
1/4 cup Olive Oil
1T + 2t of Lemon Juice
1 1/2 t of Cumin
1/2 t minced garlic
5 drops of Tabasco Chipotle pepper sauce
1/2 t of House Seasoning
(recipe found on my blog)
In a food processor process all, taste and add more seasoning if needed.
Serve with celery, or pepper strips, or cut up tortillas and bake in oven until crisp and use to dip in the Hummus.
Once I found out how easy it is to make Hummus, and how I can add things like roasted bell pepper or garlic, or pine nuts etc..I said,"Why in the world was I spending 4.99 for a container when I can make it for pennies?" This is a picture of the hummus, garnished with my home grown parsley.
Please try making this and I know you will enjoy it.