Sunday, July 19, 2009

Peanut Butter Milk Chocolate Tandy Cake

1 C milk
2 tbs butter
2C sugar
2 C flour
4 eggs
2tsp vanilla
2tsp baking powder

Cake:
Line a jelly roll pan with non stick foil.
Pre heat oven to 350

Microwave milk and butter together until butter melts and milk is very warm.
Mix dry ingredients, adding eggs, vanilla and milk with butter alternately.
When well mixed pour in prepared pan and bake for 20 to 25 minutes.

Topping:
1 bag Nestles milk chocolate chips
1 cup creamy Jiff peanut butter

When cake is done, and still hot, spread the peanut butter evenly over the cake.
Then sprinkle the chocolate chips evenly and leave it alone for about 20 minutes or so. Come back to the cake and gently spread the chocolate over the peanut butter. Try not to mix them with the peanut butter as you are trying to achieve layers.
Soooooo Good, and tastes like the tasty-cake product, but I think even better.

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