Saturday, June 20, 2009
HOT CRABMEAT APPETIZER
Time again for our anual Ladies Night out on the deck. We eat, and talk, drink wine and laugh a lot. An evening just for the gals to indulge and leave the diets at home.
Sometimes we just munch, and other times we have a complete meal.
This is one of the Appetizers we have.
1 8oz pkg of cream cheese
1 1/2 C crabmeat picked through
2 T very finely chopped onion
2 T milk
1/2 t cream style horseraddish
1/2 t Old Bay seasoning
Dash of pepper
1/3 C slivered almonds
Combne softened cream cheese, crabmeat,onion, milk, horseraddish and seasonings mixing until well blended. Spoon into a 9 inch pie plate or an 0ven proof dish; sprinle with the nuts. Bake at 375 for 15 minutes. Serve as a dip or spread with crackers, chips or even raw veggies.