Saturday, June 20, 2009

HOT CRABMEAT APPETIZER










Time again for our anual Ladies Night out on the deck. We eat, and talk, drink wine and laugh a lot. An evening just for the gals to indulge and leave the diets at home.
Sometimes we just munch, and other times we have a complete meal.

This is one of the Appetizers we have.

1 8oz pkg of cream cheese
1 1/2 C crabmeat picked through
2 T very finely chopped onion
2 T milk
1/2 t cream style horseraddish
1/2 t Old Bay seasoning
Dash of pepper
1/3 C slivered almonds

Combne softened cream cheese, crabmeat,onion, milk, horseraddish and seasonings mixing until well blended. Spoon into a 9 inch pie plate or an 0ven proof dish; sprinle with the nuts. Bake at 375 for 15 minutes. Serve as a dip or spread with crackers, chips or even raw veggies.

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