Melt in skillet 1 Tbs of Butter and add and cook until tender 1 chopped green pepper, & 1 onion. Next stir in 1 can of chicken rice soup, 1 can of tomato soup and 1 Cup of water.
Heat until boiling. Then turn down to a simmer, stirring occasionally.
While the sauce is cooking, make meatballs.
Beat 1 egg in large bowl add 1 lb lean ground beef, 2 slices of bread broken , 1/4 Cup evaporated milk 1 tsp salt, and pepper to taste. Shape into balls the size of ping -pong balls. Drop into sauce and cook slowly for about an hour or until sauce has thickened. 6 servings