Sunday, April 26, 2009

Sweet N Spicy Pork Chops

4 2 inch thick boneless pork loin chops
1 Can of Bushes Southern Pit Barbecue Baked Beans
1 Can of Petite Chopped Tomatoes
1/2 Can Rotel Tomatoes & Green Chillies
1/2 C Sweet Baby Ray's Barbecue Sauce

Early in the day: Place the Beans, & both kinds of Tomatoes in the Crock pot.
Put the chops in next, covering with the bean mixture. On top drizzle the barbecue sauce. Put the lid on and set Crock Pot on Low for 6 hours.

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