Thursday, April 16, 2009

Crab Quiche

1 lb special crab meat, picked
4 oz jar sliced mushrooms drained
8 oz of shredded mozzarella/provolone cheese
4 eggs
1 Cup Sour Cream
1 Cup creamed cottage cheese
1/2 Cup grated Parmesan cheese
1/4 Cup buttermilk biscuit mix
1 1/2 teaspoon Old Bay Seasoning

Preheat oven to 350

Lightly grease a 10 inch pie or quiche dish. Layer crab meat, mushrooms and cheese in plate.
In food processor place remaining ingredients and blend until smooth. Pour into pie or quiche plate. Bake for 45 minutes or until set. Cool 5 minutes before serving.

This is a very nice dish that is great to serve at showers, or brunch gatherings. We do love our Old Bay and Crabs here in Maryland.

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