Sunday, April 26, 2009


4oz light rum
4 Cherry's
8 oz pineapple juice
4 oz blue Curacao
4 oz cream of coconut
4 slices pineapple
1 cup ice

serves 4

Blend rum, blue curacao, pineapple juice and cream of coconut with 1 cup ice in a blender on high. Pour into glass and decorate with pineapple & cherry.

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