Thursday, April 16, 2009

Bayside Salad

1/2 lb bay scallops
1/2 lb bay shrimp (American!)
1 lb imitation crab legs
3/4 to 1 Cup of mayonnaise
Juice of 1 Lemon
2-3 scallions chopped
1 Tablespoon Old Bay seasoning
1 teaspoon dill

Cook scallops and shrimp just until tender, do not overcook.
Drain seafood and pat dry with paper towels and cool.

In a large bowl mix seafood and mayonnaise and lemon juice. Mix in the scallions. Add OldBay seasoning & dill. Chill an hour before serving.

Another fine dish for a shower, brunch, or even a warm summer evening.
I've made this as diner, and served cold sliced fresh tomatoes , a nice glass of White Wine, and perhaps a nice fresh fruit topped with whipped cream for desert.

No comments: