Saturday, April 25, 2009


A good size turkey breast with a pop up timer
olive oil
barbecue rub
barbecue sauce
grilling pan

Early in the day, set up your charcoal grill (Weber) with indirect heat.( place coals in a circle around the edges of grill. You will have to add more coals periodically to keep the heat temp up.
Then using a grill pan with holes place the turkey breast, rub with olive oil. Then rub the barbecue rub all over. You will dab it with the sauce during the last hour or so.
The Turkey I use has a pop-up timer to give me an idea when it's done.
This takes several hours, around 2 hours depending on the size of the breast.
When it is done, allow to sit for 15 minutes so juices will settle. Then slice and serve.
(if using a gas grill with 3 burners, place turkey in the middle and put the side burners on low.)

Summer is almost here. I plan to save energy inside by doing a lot of cooking out side this summer.

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