Thursday, March 19, 2009

SALMON LOAF







1 lb salmon, (canned)drained and bones removed

1 C dry bread crumbs

1/2 C finely chopped onion

1 egg, slightly beaten

1/2 t salt

1/8 t pepper

Place salmon in a large bowl, add bread crumbs, onion ,egg ,salt & pepper. Mix lightly. Spray a loaf baking dish, or line it with the Reynolds no stick foil. Form salmon into a loaf shape in the pan and bake at 350 for about 30 minutes.

My mother used to make Seafood on Friday. Sometimes she would make the mixture into a loaf, and to change it up she would make cakes and fry them instead of baking. We love them. I still make this dish, but rarely fry them.

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