Sunday, March 29, 2009

Pumpkin Dip

8 oz Package of Philly Cream Cheese(softened)
1/2 C canned pumpkin
1/2 C powdered sugar
1/2 C brown sugar packed
1 1/2 t pumpkin pie spice

Blend cream cheese with pumpkin, mix in remaning ingredients. Put mixture in a microwave safe bowl and heat on low until warmed through.Whisk ingredients while warm and serve warm with little ginger snaps and little graham crackers.
Kids love this, I use those little Teddy Grahams if kids are around. Good with sliced Granny Smith apples too.

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