Sunday, March 15, 2009

Jumbo Seafood Stuffed Shells

1 16oz package uncooked jumbo-size pasta shells
1 7.5oz can crab meat,drained,flaked and cartilage removed
1 2.5oz can of tiny shrimp drained
1 C shredded swiss cheese
1/2 C mayonnaise
2 T thinly sliced celery
1 T finely chopped onion
1 T finely chopped pimiento
Add shells gradually to boiling salted water; cook until tender yet firm. Drain;rinse with cold water, then drain again. Place on paper towel lined plate to cool. Combine remaining ingredients in mixing bowl. If it seems to dry ad a little more mayonnaise. Spoon mixture into cooled shells, cover a d refrigerate until cooled. Garnish with celery leaves or parsley.
This is wonderful dish for a shower, or even a summertime meal. Its light and elegant. Any time I have made this dish it's been a big hit.

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