Tuesday, March 17, 2009

Hot Reuben Dip

1 8oz package of softened cream cheese
1 1/2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
4 oz of sliced corned beef chopped
1/2 cup drained sauerkraut
Cocktail rye bread slices, veggies, or pretzels
Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in ungreased pie plate, 9x 1 1/4 inches or a quiche dish, around the same size. Top with sauerkraut and remaining Swiss cheese.
Bake about 15 minutes or until bubbly around the edges. Serve hot with the rye slices,veggies or pretzels. Also good with rye flavored Triscut crackers.
I had this at a friends house while watching a Ravens game. She got it from a friend who got it from another friend and so on.

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