Sunday, March 29, 2009
2 8 oz pkg. Philly Cream Cheese
5 oz pkg of dried chipped beef,chopped
1 T mustard
1 T mayo
1/3 C chopped onion
1/2 to 1 C finely chopped pecans
Combine first 5 ingredients. Mix and Shape into a Ball. Roll in nuts. Wrap in plastic wrap for several hours. Serve with a variety of crackers.
My good friend Dawn makes this and we all love it!