Sunday, March 29, 2009
2 2/3 C mayo
2 2/3 C sour cream
4 t dry mustard
8 T dried minced onion
8 T dill weed
Mix mayo and sour cream, then add remaining ingredients. Cover and chill 2 hours.
Serve with big chunks of various kinds of crusty breads, or veggies or crackers.
Thanks Nanc for this yummy recipe.