Sunday, March 29, 2009

Dilly Dip

2 2/3 C mayo
2 2/3 C sour cream
4 t dry mustard
8 T dried minced onion
8 T dill weed

Mix mayo and sour cream, then add remaining ingredients. Cover and chill 2 hours.
Serve with big chunks of various kinds of crusty breads, or veggies or crackers.
Thanks Nanc for this yummy recipe.

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