Saturday, March 28, 2009

COUNTRY STYLE QUICHE



12 OZ TUBE OF PILLSBURY BUTTERMILK BISCUITS
8 OZ. PK OF GROUND SAUSAGE
1/2 CUP GREEN PEPPERS CHOPPED FINE
1/2 CUP ONION CHOPPED FINE
7 EGGS
2 CUPS SHREDDED SHARP CHEDDAE CHEESE
SALT AND PEPPER TO TASTE

ARRANGE BISCUITS IN UNGREASED 13 X 9 INCH BAKING DISH
SET ASIDE.
BROWN SAUSAGE PEPPERS AND ONION. DRAIN AND TRANSFER TO A BIG MIXING BOWL, ADD EGGS, CHEESE SALT & PEPPER, MIX WELL THEN POUR OVER BISCUITS, SPREAD EVENLY OVER.
BAKE AT 350 FOR 30 MINUTES.

THIS IS IDEAL FOR A BRUNCH, DINNER OR BREAKFAST. IT GOES WELL WITH CHEESY POTATO BAKE. A REAL CROWD PLEASER AND A GOOD POT LUCK TAKE ALONG. ENJOY!

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