Saturday, March 28, 2009

CHEESY POTATO BAKE

1 1/2 Packages of Simply Potatoes shredded for hashbrowns
1 Cup Shredded Colby Jack cheese
1 can cream of mushroom soup
1 can cream of potato soup
(I ALWAYS USE CAMPBELLS SOUPS)
1/2 sour cream
1/2 cup mayonaise (Duke's is my favorite)
1 1/2 cup corn flakes , just crunch with your hands
1/4 to 1/2 cup melted butter
1 cup mixed italian cheeses

Combine first 6 ingredients and spread in 13 X 9 iinch baking dish. Set aside.
Toss remaining ingredients together, then sprinkle over potato mixture. Bake at 350 degrees for around 30 minutes. And ENJOY!!

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