Saturday, March 28, 2009

BUTTERMILK CORNMEAL WAFFLES







3/4 C FLOUR
1/4 C CORNMEAL
1t BAKING SODA
1/2 t SALT
1 CUP BUTTERMILK
1 T OIL
2 EGG WHITES

Combine the first 4 ingredients in large mixing bowl; set aside .Blend egg whites in a dry bowl whipping until stiff peaks form.; set aside. Mix buttermilk mixture into flour mixture, blend until smooth. Gradually fold in the egg whites. Pour by cupfuls onto a hot greased (or sprayed) waffle iron. Cook according to iron directions.





1 T

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