Tuesday, March 31, 2009

Buffalo Chicken Spread

1 1/2 pound package of skinless,boneless chicken breast
1/2 bottle of Ranch Dressing
16 oz block of Philly Cream Cheese
Buffalo Wing Sauce
1 Cup Cheddar Cheese

Poach the chicken until done, then remove from water and shred the chicken while hot, put back in pan and add the ranch dressing and the cream cheese, then mix until melted and blended with the chicken. Then to this, add the cheddar cheese. Add buffalo wing sauce to taste. The amount you add is according to how hot you and your guests like it. Start with a few tablespoons and go from there. Serve with your favorite crackers. This is the yummiest , and great to serve if you have a crowd over to watch a Football game.

This is a favorite in our office. Thanks Shannon!

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