Sunday, January 18, 2009


3 Cups Marinara Sauce

1 Cup Vodka

1/2 Cup Heavy Cream (at room temp)

1/2 Cup grated Parmasean Cheese

1/2 teaspoon salt to taste

1/4 teaspoon pepper, plus more to taste

In a heavy ,large skillet simmer sauce, add vodka over low heat stirring often until mixture reduces by one fourth, about 20 minutes. Stir in the cream and continue to simmer over low heat until the sauce is heated through.

Remove skillet from the heat and stir in the cheese,salt and pepper.

Serve over Penne or Rigatoni Pasta.

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