13 x 9 x 2 inch pan
1/3 C butter
2 C Bisquick
1/2 C cold water
Melt butter in the baking pan. In a bowl stir remaining ingredients with a fork until a soft dough forms. Gently smooth dough into a ball on a flour covered board or marble board. Knead 5 times.
Roll dough into a rectangle 10 x 6 inches with a lightly floured rolling pin . Cut length-wise in half. Then cut each half crosswise into 12 equal strips, 3 inches long and 3/4 inches wide.
Dip each strip into melted butter making sure both sides are coated with butter.
Arrange strips in the pan and bake 12 to 15 minutes. Yields 24 strips.
These are so yummy!