Monday, March 10, 2008

Sweet-Sour Cabbage with Apples and Caraway Seeds

4 Cups shredded red cabbage
1 large tart apple, peeled, quartered, cored and cut crosswise into 1/4 inch
thick slices.
1/4 cup packed light brown sugar
1/4 cup cider vinegar
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon caraway seeds
Dash of black pepper
Combine Cabbage, apple, brown sugar, vinegar, water , salt, caraway seeds and pepper in large sauce pan. Cook covered over medium heat 10 minutes. Stir mixture, Reduce heat to medium low.
Cook covered 15 to 20 minutes or until cabbage is crisp-tender and apple is tender.
Serve warm or chilled.

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