Sunday, March 9, 2008

Spiced Apple Tea


2 Cups unsweetened apple juice
6 whole cloves
1 cinnamon stick
3 Cups water
3 Bags cinnamon herbal tea
Combine juice, cloves and cinnamon stick in medium, sauce pan. Bring to a Boil over high heat. Reduce heat to low and simmer 10 minutes. Meanwhile, place water in another medium saucepan. Bring to a boil over high heat and drop in tea bags and allow to steep for 6 minutes. Remove and discard tea bags
Strain juice mixture and discard spices. Stir juice mixture into tea. Serve warm with additional cinnamon sticks, if desired or refrigerate and serve cold over ice.

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