Thursday, March 27, 2008

Russian Spiced Tea Mix

One 3 ounce jar Lipton Sweetened Iced Tea mix
One 21.1 ounce container of Tang
1 tablespoon ground cinnamon
1 tablespoon freshly grated nutmeg
1 tablespoon ground allspice

Combine all of the ingredients in a medium bowl and mix well with a metal spoon,. Store in plastic containers or glass jars with tight fitting lids . Give as gifts attaching this recipe:

Use 2 heaping teaspoons in 6 ounces of hot water for hot tea or 2 heaping teaspoons in 6 ounces of cold water for a refreshing summer beverage over ice.

This recipe has been around for ages, and it brings back happy memories of my best childhood friend Debbie Stiegler. She used to make Russian Spiced Tea for us, and we used to go down her basement and watch Elvis movies. " Those were the days!!!"

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