Thursday, March 27, 2008

Potato Salad

5lbs of white potatoes
8 hard boiled eggs
1qt of mayonnaise
1 small onion shredded
1 tablespoon celery seed
Salt and pepper to taste
Best if made the day before you need this dish.
Boil potatoes with the skins on, when done allow to cool on a platter. When cooled, remove skins and cut potatoes in cubes.
Coarsely chop hard boiled eggs.
In a large mixing bowl, add eggs, potatoes and all remaining ingredients , and place in a covered casserole dish. Refrigerate over night.
This is our family recipe and goes great with the Fried Chicken.

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