Sunday, February 3, 2008

Reuben Casserole

1 Can(16 oz) sauerkraut, undrained
12 oz corned beef, canned or sliced, crumbled or torn into small pieces
2 Cups swiss cheese shredded
1/2 cup lite mayo
1/4 cup Thousand Island dressing
2 fresh tomatoes, sliced
2 tablespoons melted butter
1/4 cup pumpernickle or rye bread crumbs

Place sauerkraut in a 1 1/2 qu baking dish. Top with a layer of beef, then cheese. Combine both dressings; spread over cheese. Top with tomato slices set aside. Combine butter and bread crumbs in a small bowl; sprinkle over tomato slices. Bake at 350 for 45 minutes. Let stand 5 minutes before serving.

This was given to me by a fellow low carb dieter. It is really a yummy dish. It is one of my favorites!

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