Saturday, January 5, 2008

MEXICAN CHICKEN PIZZA

2 skinless,boneless chicken breast halves
1 packet of McCormick Fajita seasoning (make according to directions on packet)
1 green pepper
1 red pepper
1 small sweet onion sliced
1 can chopped or diced tomatoes drained.
2 large tortillas
1 cup Mexican blend, or taco cheese, low fat if possible
Preheat oven to 400 degrees

Slice the chicken into thin slices and let it marinade in the fajita seasoning that you prepared.
Place chicken pieces on a grill pan and cook until almost done. You just want to sear on each side before placing on the pizza.(The chicken will finish cooking in the oven,) then Set aside.
Chop the peppers, and very thinly slice the onion.

On a non stick foil lined pan, place the tortillas
Then top with the peppers, onions, tomatoes, chicken ending with the cheese
Bake on middle shelf in the oven for 12 to 15 minutes, keeping an eye on them to make sure they do not burn.
The tortillas cook crisp.

This is a low cal healthy way to enjoy a very full flavored pizza, add a small salad and its a meal!
Enjoy!!



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