Sunday, January 6, 2008

BAKED ONION

1 LARGE VILDALIA ONION
3 TABLESPOONS BALSAMIC VINEGAR
SALT , PEPPER,

Remove outer paper of onion, exposing the whole onion, slice a piece off the top leaving it flat.
Then score the onion like you would cut a pizza, but do not cut all the way through.
Place the onion on foil, enough to make a little bundle when through.
Pour the balsamic vinegar over the onion, then sprinkle with salt and pepper.

Wrap the onion like a hobo pack. Bake in the oven until soft, or if using a charcoal grill, place on grill , but turn every so often so it cooks evenly.

When done , open and serve the onion along with the meat of the meal, or along with other veggies.
You will be surprised how wonderful an onion can be when cooked like this.

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