Sunday, December 23, 2007

Roast Brisket

1 pkg Lipton onion soup mix

1Cup Ketsup

1/3 C Worcestershire sauce

4 cups water

1 2lb can whole potatoes ( I use 4 -15.oz cans)

1 Bag of peeled baby carrots

1 Brisket 3-5lb



Early in the day place brisket in foil lined roasting pan. Place brisket and potatoes and carrots in pan. Mix all other ingredients and pour over meat. Cover with foil. Bake at 350 degrees for minimum of 4 hours until tender. Let stand before slicing. Slice against grain. Arrange meat and potatoes and carrots in platter pour gravy from pan over all.



This recipe is a long time favorite. It was given to me by a wonderful family. And recently a patient in our office requested a really good brisket recipe, so here it is. I've tasted none better.

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